An 18th century working watermill in the West Midlands
A huge thank you to everyone who supported us in 2026. Now it's time to get your wellies or sunglasses out for our last Open Day of the year! * 29th March 2026 - Volunteer Welcome Day * 10th May 2026 - Open Day * 7th June 2026 - Volunteer Welcome Day * 14th June
It seems extraordinary that we've already reached the last Open Day of the season. The weather was extraordinarily kind to us on Bank Holiday Monday - let's hope it can do it one last time! The Mill is participating in Birmingham Heritage Week with this final Open
We are always delighted to welcome new volunteers who would like to assist on our Work Days or on Open Days - or ideally both! Our volunteers all become members of the Friends of New Hall Mill, so you'll often hear us referring to each other as 'Friends&
The penultimate Open Day of the season! The Mill and its working waterwheel were in full working order, and as usual, we demonstrated how the mill grinds wholemeal flour. We welcomed an amazing 1167 visitors and the rain held off all day (we don't count that little 5
Here's a classic rotli recipe from our volunteer Urmila. Urmila was brought up as Gujrati and was taught by her mum. She provides plenty of detail to make rotli in an authentic way. She says: "There’s nothing quite like eating fresh, hot, buttery rotlis. Rotlis (chapatis)
