An 18th century working watermill in the West Midlands
Here's a recipe from Anne, one of our Mill volunteers. It's a delicious chocolate cake filled with raspberry jam and vanilla buttercream. Ingredients * 1½ cups (200g) granulated sugar * 1½ cups (180g) wholemeal flour * ¾ cup (75g) cacao powder * 1 teaspoon baking soda * 1 teaspoon baking powder * ½ teaspoon
We are always delighted to welcome new volunteers who would like to assist on our Work Days or on Open Days - or ideally both! Our volunteers all become members of the Friends of New Hall Mill, so you'll often hear us referring to each other as 'Friends&
We welcomed a staggering record-smashing 1724 visitors to our 1940s-themed Open Day. Many of our volunteers, exhibitors, and visitors were dressed up in 1940s costume and looked absolutely marvellous! Thankfully the weather was a little cooler than the previous few days. Key Visitor Information * Entrance free, open from
A huge thank you to everyone who supported us in 2025. Now it's time to get your 2026 diary out and fill in next season's Open Day and Volunteer Welcome dates! * 29th March 2026 - Volunteer Welcome Day * 10th May 2026 - Open Day * 7th June 2026 - Volunteer
Here's a delicious recipe from one of our volunteers, Anne. Ingredients * 4oz wholemeal flour * 4oz self-raising flour * 1 tsp baking powder * ½ tsp mixed spice * 4 oz butter * 2 medium eggs (beaten) * 2 very ripe bananas (about 9-10 oz) * 2 oz chopped walnuts * 4 oz mixed dried
